INGREDIENTS
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1 1/2 cups sweet corn
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1 can black-eyed peas, drained and rinsed
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1 can black beans, drained and rinsed
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1 cup diced celery
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1 cup diced green pepper
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1 cup diced green onion
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1/4 cup vegetable oil
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1/2 cup red wine vinegar
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1/4 cup sugar