INGREDIENTS
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2 (15-ounce) cans black-eyed peas, rinsed and drained
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1/2 onion, finely chopped
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1 tablespoon chopped fresh cilantro
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1 tomato, finely chopped and drained
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1 fresh jalapeno pepper, stem and seeds removed, coarsely chopped
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1/2 cup bottled Italian dressing