Texas Breakfast Casserole
"This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com...."
INGREDIENTS
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1 (12 ounce) can crescent rolls
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1 lb sausage, cooked and drained
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1 lb fresh mushrooms, sliced
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3/4 lb monterey jack cheese, grated
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6 eggs, beaten
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1 (10 1/2 ounce) can cream of onion soup
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