""This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole."..."
INGREDIENTS
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1 cup white sugar
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1 pinch salt
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1/2 teaspoon vanilla extract
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4 eggs
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 pound Brazil nuts
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1 pound chopped walnuts
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1 pound pecan halves
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1 pound red candied cherries
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1 pound green candied cherries
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2 pounds pitted dates