INGREDIENTS
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Ingredients
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2 Tbsp. Central Market Grapeseed Oil
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3 lb. boneless beef chuck or shoulder roast
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2 Tbsp. Adams Reserve Garlic and Peppercorn Sear 'N Crust Rub
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3 sprigs fresh rosemary
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1 c. each: diced onion and celery
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1 btl. Texas on the Plate Bodacious Red Soppin' Sauce
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1 can H-E-B Fire-Roasted Diced Tomatoes
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1 small bag baby carrots