Texas Black Bean Soup

Name: Texas Black Bean Soup
Prep time: 5 min
Cook time: 4 h
Yield: 10
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up; 1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with green chilies; 1 can (14-1/2 ounces) chicken broth; 1 can (11 ounces) Mexicorn, drained; 2 cans (4 ounces each) chopped green chilies; 4 green onions, thinly sliced; 2 to 3 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried minced garlic

Texas Black Bean Soup was pinched from <a href="https://www.tasteofhome.com/recipes/texas-black-bean-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes like it's made with love and yet it requires so little time and attention. —Pamela Scott of Garland, Texas...."

INGREDIENTS

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2 cans (15 ounces each) black beans, rinsed and drained

•

1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up

•

1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with green chilies

•

1 can (14-1/2 ounces) chicken broth

•

1 can (11 ounces) Mexicorn, drained

•

2 cans (4 ounces each) chopped green chilies

•

4 green onions, thinly sliced

•

2 to 3 tablespoons chili powder

•

1 teaspoon ground cumin

•

1/2 teaspoon dried minced garlic

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