TEXAS BEEF CASSEROLE
INGREDIENTS
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2 lbs. ground chuck
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2 tbsp. butter
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1 (12 oz.) pkg. wide, flat noodles
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Dash of pepper
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2 lg. (15 oz.) cans tomato sauce
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1 pt. sour cream
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6 sm. green spring onions (including tops)
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1 tbsp. sugar
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1 lg. (8 oz.) pkg. cream cheese
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Enough grated Cheddar cheese to cover casserole
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