Texas Barbeque Brisket in the Oven

Name: Texas Barbeque Brisket in the Oven
Ingredients: Directions; Place all rub ingredients in a small sized bowl and blend with a whisk. You may need to finish blending the rub with your fingers to break any clumps. This recipe will need about 1/2 cup of the rub for the brisket. Place the remaining rub in an air t; Trim the majority of the fat from the brisket. Massage the barbecue coffee rub into the brisket. Wrap with plastic, and allow to penetrate overnight.; If you are using a gas grill, soak wood chips for approximately 30 minutes before using. Place the wood chips into a disposable container such as a pie pan and cover with water.; If you are using a charcoal smoker, use wood charcoal and eliminate the wood chips, and simply smoke the brisket in your smoker.; If you are using a gas grill, turn on all burners and heat on high for about 15 minutes then turn the grill to low. Place the pan of wood chips and water onto the grill, and place brisket fat side down onto the grill, as far away from the burners as; Transfer brisket to oven in a rimmed baking sheet with rack. Bake brisket at 325 degrees until the internal temperature of the brisket in the thickest prat of the brisket reads 195. Remove brisket from oven, and allow to rest 15 to 30 minutes before; Now, where I live in Texas, our brisket isn't served with sauce. Folks here simply smoke their brisket and serve. You can add your favorite sauce when serving.

Texas Barbeque Brisket in the Oven was pinched from <a href="http://www.womensforum.com/texas-barbecue-brisket-in-the-oven.html" target="_blank">www.womensforum.com.</a>

INGREDIENTS

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Directions

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Place all rub ingredients in a small sized bowl and blend with a whisk. You may need to finish blending the rub with your fingers to break any clumps. This recipe will need about 1/2 cup of the rub for the brisket. Place the remaining rub in an air t

•

Trim the majority of the fat from the brisket. Massage the barbecue coffee rub into the brisket. Wrap with plastic, and allow to penetrate overnight.

•

If you are using a gas grill, soak wood chips for approximately 30 minutes before using. Place the wood chips into a disposable container such as a pie pan and cover with water.

•

If you are using a charcoal smoker, use wood charcoal and eliminate the wood chips, and simply smoke the brisket in your smoker.

•

If you are using a gas grill, turn on all burners and heat on high for about 15 minutes then turn the grill to low. Place the pan of wood chips and water onto the grill, and place brisket fat side down onto the grill, as far away from the burners as

•

Transfer brisket to oven in a rimmed baking sheet with rack. Bake brisket at 325 degrees until the internal temperature of the brisket in the thickest prat of the brisket reads 195. Remove brisket from oven, and allow to rest 15 to 30 minutes before

•

Now, where I live in Texas, our brisket isn't served with sauce. Folks here simply smoke their brisket and serve. You can add your favorite sauce when serving.

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