INGREDIENTS
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2 pounds potatoes, cut into bite size cubes (I leave unpeeled)
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3/4 cup sour cream (increase or decrease amounts depended on how creamy you like it)
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2/3 cup mayonnaise (increase or decrease amounts depended on how creamy you like it)
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1/2 cup chopped green onions or chives, divided
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1 cup shredded cheddar cheese, divided
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6 slices bacon, cooked and chopped, divided
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1/2 cup barbecue sauce, divided