INGREDIENTS
•
Pie Crust:
•
1 1/4 cup all-purpose flour
•
2 tablespoons sugar
•
Pinch salt
•
4 tablespoons vegetable shortening
•
4 tablespoons cold butter, diced
•
2 tablespoons ice water, plus
•
Pie Filling:
•
1 cup all-purpose flour
•
1/3 cup sugar
•
1/3 cup dark brown sugar
•
1 tablespoon vegetable shortening
•
1 tablespoon cold butter
•
1 egg
•
1 cup molasses
•
3/4 cup hot water
•
1 teaspoon baking soda