Texas Angel Biscuits - OAMC - Drop or Roll Out Recipe - Food.com
"Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready. No need to wait for them to rise. These biscuits are really easy and really good! Recipe from Burton's Cotton Gin Cookbook as posted by Miss Boehnemann whose family is KNOWN for their cooking...."
INGREDIENTS
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1 (1/4 ounce) package dry yeast
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1/2 cup warm water
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1/4 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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4 1/2 cups all-purpose flour
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2 cups buttermilk (make your own with 2 c milk and 1 T vinegar, let it set until it curdles, about 10 minutes)
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1/2 cup shortening
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