Texans' Beef Brisket
INGREDIENTS
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1 recipe Vinegar Mop Sauce
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1 3 - 3 1/2poundfresh beef brisket
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2 teaspoonsseasoned salt
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1 teaspoonpaprika
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1 teaspoonchili powder
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1 teaspoongarlic pepper
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1/2 teaspoonground cumin
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6 - 8 mesquite, hickory, or pecan wood chunks*
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1 recipe Spicy Beer Sauce
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12 kaiser rolls, split and toasted (optional)
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3/4 cupchopped, seeded, peeled tomato (1 large)
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1/2 cupchopped onion (1 medium)
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1/2 cupchopped green sweet pepper
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2 tablespoonsbutter
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1 cupbottled chili sauce
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1/2 cupbeer
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1/2 cupcider vinegar
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2 tablespoonspacked brown sugar
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1 - 2 tablespoonschopped canned chipotle peppers in adobo sauce
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1 1/4 teaspoonsground black pepper
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1/2 teaspoonsalt
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1/4 cupbeer
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4 teaspoonsWorcestershire sauce
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1 tablespoonvegetable oil
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1 tablespoonvinegar
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1/2 teaspoonjalapeno mustard or other hot-style mustard
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Bottled hot pepper sauce
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