"If you aren’t from the house, you may wonder what in the world is barbeque shrimp, well it isn’t shrimp cooked with barbeque sauce, but instead it is shrimp cooked with butter and spicy seasonings. Once you try barbeque shrimp you will add this cooking method to your library...."
INGREDIENTS
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2 pounds Large shrimp(16-20 per lb.)
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16 Slices smoked bacon (cut in half)
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24 Cherry tomatoes
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24 Medium mushrooms
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1 Medium onion, cut into 1" squares
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1 Large green bell pepper, cut into 1" squares
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1 Large red bell pepper, cut into 1" squares
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1 cup Barbecue sauce
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8 16" metal skewers