Texan Ranch Chicken Casserole Recipe

Name: Texan Ranch Chicken Casserole Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: Ingredients; 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 medium green pepper, finely chopped; 1 medium sweet red pepper, finely chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 3 cups cubed cooked chicken breast; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 tablespoon chili powder; 12 corn tortillas (6 inches), cut into 1-inch strips; 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

Texan Ranch Chicken Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Texan-Ranch-Chicken-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 large onion, finely chopped

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2 celery ribs, finely chopped

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1 medium green pepper, finely chopped

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1 medium sweet red pepper, finely chopped

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1 tablespoon canola oil

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1 garlic clove, minced

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3 cups cubed cooked chicken breast

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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1 tablespoon chili powder

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12 corn tortillas (6 inches), cut into 1-inch strips

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2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

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