"A really tender, spicy Mexican stew. A great meal on a cold winters night...."
INGREDIENTS
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2 tablespoons oil
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1 kg blade steak, cubed
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1 large onion, diced
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2 cloves garlic
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1 tablespoon ground cumin
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2-3 tablespoons hot crushed chilli flakes, or to taste
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1 tablespoon tomato paste
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1 x 400 g tin crushed tomatoes
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2 cups beef stock
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1 teaspoon sugar