"Zucchini stuffed with cheese, beef, beans, and Tex-Mex seasoning and baked until tender. A great summer meal!..."
INGREDIENTS
•
3-4 medium zucchini, halved and hollowed out
•
1/2 pound lean ground beef
•
1 tablespoon olive oil
•
1 cup black beans
•
1 cup sweet corn
•
1/2 cup diced red onion
•
1/2 cup salsa
•
1 packet Old El Paso™ taco seasoning mix
•
4 ounces Monterey jack cheese, cubed
•
Fresh cilantro, garnish