Tex-Mex Wraps Recipe - Food.com
"These make a quick, easy and delicious lunch or supper...."
INGREDIENTS
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1 (15 1/2 ounce) can black beans, drained
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1/2 cup chopped red bell pepper
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1/2 cup chopped yellow bell pepper
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3/4 cup cooked long grain white rice, warm
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1/4 cup chopped fresh cilantro
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1/4 cup picante sauce
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1 tablespoon hot adobo sauce
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1/2 teaspoon ground cumin
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3/4 cup shredded monterey jack cheese
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2 10-inch flour tortillas
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