INGREDIENTS
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36 wonton cups
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2 / 3 cup tomatoes, diced
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1 / 2 teaspoon Cumin (Ground)
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1 / 2 teaspoon Chili Powder (Ground)
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1 / 4 teaspoon Ground Cayenne Pepper, optional
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1 can whole kernel corn, drained
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1 can Black Beans, drained and rinsed
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1 / 4 cup sour cream
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1 / 4 cup cilantro, chopped