Tex-Mex Vegetable Soup

Name: Tex-Mex Vegetable Soup
Yield: 5
Ingredients: 1 package (19 oz) Green Giant® frozen broccoli and carrots in a garlic herb sauce; 1 jar (16 oz) Old El Paso® thick-and-chunky salsa (2 cups); 1 can (15 oz) Progresso® black beans, rinsed and drained; 1 can (2 1/4 oz) sliced ripe olives, drained; 2 cups water; 1 teaspoon chili powder; 1 cup shredded Cheddar or Monterey Jack cheese (4 oz); Sour cream, if desired

Tex-Mex Vegetable Soup was pinched from <a href="http://www.pillsbury.com/recipes/tex-mex-vegetable-soup/6e99e88c-82db-41d6-9287-1ee23d23d6f4" target="_blank">www.pillsbury.com.</a>

"Looking for a meatless dinner using Green Giant® veggies, Old El Paso® salsa and Progresso® beans? Then try this delicious Tex-Mex soup...."

INGREDIENTS

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1 package (19 oz) Green Giant® frozen broccoli and carrots in a garlic herb sauce

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1 jar (16 oz) Old El Paso® thick-and-chunky salsa (2 cups)

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1 can (15 oz) Progresso® black beans, rinsed and drained

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1 can (2 1/4 oz) sliced ripe olives, drained

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2 cups water

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1 teaspoon chili powder

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1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

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Sour cream, if desired

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