Tex-Mex Turkey Casserole recipe | Woman's World
"Leftover turkey comes together with jarred salsa, canned beans and toasted tortillas to create this Tex-Mex Turkey Casserole recipe..."
INGREDIENTS
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12 white corn tortillas, from 25-oz. pkg.
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3 cups shredded, leftover cooked turkey
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1 (16 oz.) jar salsa
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1 (15.5 oz.) can red kidney beans, rinsed, drained
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1 (10 oz.) can enchilada sauce
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2 cups shredded Monterey Jack cheese
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Fresh cilantro leaves (optional)
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