Tex-Mex Tortilla Pockets

Name: Tex-Mex Tortilla Pockets
Ingredients: 2 Tbsp. oil, divided; 1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa; 1/2 cup frozen corn; 2 Tbsp. chopped fresh cilantro; 1/4 tsp. ground cumin; 6 flour tortillas (8 inch); 3/4 cup canned TACO BELL® HOME ORIGINALS® Refried Beans; 1 egg, beaten

Tex-Mex Tortilla Pockets was pinched from <a href="http://www.kraftrecipes.com/recipes/tex-mex-tortilla-pockets-144610.aspx?cm_mmc=eml-_-rbe-_-20130514-_-1084" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 Tbsp. oil, divided

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1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces

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1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

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1/2 cup frozen corn

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2 Tbsp. chopped fresh cilantro

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1/4 tsp. ground cumin

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6 flour tortillas (8 inch)

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3/4 cup canned TACO BELL® HOME ORIGINALS® Refried Beans

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1 egg, beaten

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