INGREDIENTS
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1 1/4 cups refried beans
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1/3 cup thick salsa (strain watery salsa to yield 1/3 cup if needed)
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1 lb ground beef (preferably 93% lean)
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1.25 oz taco seasoning ( 1 packet )
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1 1/2 cups Water
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4 flour tortillas ( 6-8 inch size, cut to pan diameter)
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1/4 cup enchilada sauce
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2 1/2 cups Mexican blend shredded cheese