INGREDIENTS
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1 small bag of mini sweet peppers
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1 -15 ounce can of refried beans, I like black refried beans
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1/2 cup sweet corn kernels
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1/4 heaping cup of chopped tomato
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2 tablespoons chopped red onion
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1 tablespoon chopped jalapeno pepper
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1/2 cup plus 3 tablespoons grated cheese, divided
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1/4 teaspoon salt
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1/2 teaspoon ground cumin
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⅛ teaspoon garlic powder
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1/4 teaspoon paprika
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⅛ teaspoon smoked paprika
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Cilantro leaves for garnish, if desired
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1 avocado
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Juice of 1 lime
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1 pinch of salt