Tex-Mex Stuffed Potatoes

Name: Tex-Mex Stuffed Potatoes
Prep time: 25 min
Yield: 4
Ingredients: 2 large baking potatoes; 1 can (15 oz each) Rosarita Premium Whole Black Beans, drained, rinsed; 3/4 cup frozen corn with green and red peppers (Southwestern); 1/8 teaspoon chili powder; 1/4 cup Blue Bonnet Homestyle Spread-tub; 1/2 cup plain nonfat Greek yogurt; 1/8 teaspoon salt; 1/2 cup shredded Colby & Monterey Jack cheese

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INGREDIENTS

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2 large baking potatoes

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1 can (15 oz each) Rosarita Premium Whole Black Beans, drained, rinsed

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3/4 cup frozen corn with green and red peppers (Southwestern)

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1/8 teaspoon chili powder

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1/4 cup Blue Bonnet Homestyle Spread-tub

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1/2 cup plain nonfat Greek yogurt

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1/8 teaspoon salt

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1/2 cup shredded Colby & Monterey Jack cheese

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