Tex-Mex Stuffed Peppers With Ground Beef and Beans

Name: Tex-Mex Stuffed Peppers With Ground Beef and Beans
Ingredients: 4 medium bell peppers (Use more than one color - red, green, yellow, and/or orange); 1/2 pound lean ground beef (see variations, below); 1/3 cup finely chopped onions; 1 can (16 ounces) refried beans, regular or fat-free; 1 cup whole kernel corn, drained, thawed if frozen; 3/4 cup Rosarita green tomatillo salsa; 1/2 cup cooked rice; 2 tablespoons chopped fresh parsley; 1 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; salt and pepper, to taste; 1/2 cup enchilada sauce or tomato salsa, optional; shredded Cheddar cheese or Mexican-style blend

Tex-Mex Stuffed Peppers With Ground Beef and Beans was pinched from <a href="https://www.thespruce.com/tex-mex-stuffed-peppers-with-ground-beef-and-beans-3061379" target="_blank">www.thespruce.com.</a>

INGREDIENTS

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4 medium bell peppers (Use more than one color - red, green, yellow, and/or orange)

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1/2 pound lean ground beef (see variations, below)

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1/3 cup finely chopped onions

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1 can (16 ounces) refried beans, regular or fat-free

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1 cup whole kernel corn, drained, thawed if frozen

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3/4 cup Rosarita green tomatillo salsa

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1/2 cup cooked rice

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2 tablespoons chopped fresh parsley

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1 teaspoon garlic powder

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1/4 teaspoon chili powder

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1/4 teaspoon ground cumin

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salt and pepper, to taste

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1/2 cup enchilada sauce or tomato salsa, optional

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shredded Cheddar cheese or Mexican-style blend

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