Tex-Mex Stuffed-Crust Pizza

Name: Tex-Mex Stuffed-Crust Pizza
Yield: 6 servings
Ingredients: 1 pound prepared pizza dough, at room temperature; 8 ounces sliced plus 1 cup grated medium Cheddar; 2 tablespoons extra-virgin olive oil, plus more for brushing; 12 ounces ground beef; 2 teaspoons chili powder; 1 teaspoon ground cumin; Kosher salt; 1 tablespoon tomato paste; 1 cup refried beans, warmed; 1/2 cup drained pico de gallo; 3 cups finely shredded iceberg lettuce; 1 small avocado, diced; 1/4 cup sour cream; 1/4 cup sliced black olives

Tex-Mex Stuffed-Crust Pizza was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/tex-mex-stuffed-crust-pizza-4538609" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Taco salad meets pizza in this quick-enough-for-a-weeknight dish. The surprise is in the crust -- a layer of gooey Cheddar cheese in every bite...."

INGREDIENTS

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1 pound prepared pizza dough, at room temperature

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8 ounces sliced plus 1 cup grated medium Cheddar

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2 tablespoons extra-virgin olive oil, plus more for brushing

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12 ounces ground beef

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2 teaspoons chili powder

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1 teaspoon ground cumin

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Kosher salt

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1 tablespoon tomato paste

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1 cup refried beans, warmed

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1/2 cup drained pico de gallo

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3 cups finely shredded iceberg lettuce

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1 small avocado, diced

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1/4 cup sour cream

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1/4 cup sliced black olives

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