Tex-Mex Squash Casserole

Name: Tex-Mex Squash Casserole
Ingredients: 2-1/4 pounds squash, quartered lengthwise and thinly sliced crosswise (about 10 cups); 2/3 cup finely chopped yellow onion; 4-ounce can chopped green chiles; 1/2 teaspoon salt, or to taste; 2-1/4 cups grated extra-sharp Cheddar cheese (about 7 ounces), divided; 1/4 cup all-purpose flour; 3/4 cup mild salsa; 4 scallions, thinly sliced, for garnish; 1/4 cup finely chopped red onion for garnish

Tex-Mex Squash Casserole was pinched from <a href="http://www.lifescript.com/diet-fitness/articles/0/5_casserole_recipes.aspx?utm_source=outbrain" target="_blank">www.lifescript.com.</a>

INGREDIENTS

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2-1/4 pounds squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)

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2/3 cup finely chopped yellow onion

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4-ounce can chopped green chiles

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1/2 teaspoon salt, or to taste

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2-1/4 cups grated extra-sharp Cheddar cheese (about 7 ounces), divided

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1/4 cup all-purpose flour

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3/4 cup mild salsa

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4 scallions, thinly sliced, for garnish

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1/4 cup finely chopped red onion for garnish

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