INGREDIENTS
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3 pounds ground beef
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2 cups chopped onion (2 large)
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4 cups bottled salsa (Medium hotness)
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1-1/2 cups chopped green bell pepper
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1-1/2 cups fresh corn or frozen whole kernel corn
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2 tablespoons chopped canned chipotle pepper in adobo sauce (*tip below)
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1 tablespoon chili powder
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1-1/2 teaspoon ground coriander
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1-1/2 teaspoon garlic salt
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16 to 20 6-inch flour tortillas or hoagie rolls, spit and toasted
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vegetable oil for deep frying tortillas
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assorted toppings