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Tex-Mex Shells and Cheese
INGREDIENTS
•
1 lb. lean ground beef
•
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
•
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
•
1-1/4 cups water
•
1 cup KRAFT Shredded Cheddar Cheese
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