"This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite dinner for two for Paula Hill Wharton and her husband in El Paso, Texas...."
INGREDIENTS
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3 corn tortillas (6 inches), cut into thin strips
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4 teaspoons olive oil, divided
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2 tablespoons chopped onion
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1 jalapeno pepper, seeded and chopped
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4 Eggland's Best Eggs, lightly beaten
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1 plum tomato, chopped
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1/4 cup shredded cooked roast beef
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup shredded Monterey Jack cheese