INGREDIENTS
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3 Tbsps vegetable oil
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1 Tbsp butter
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1 med yellow onion – diced
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1 celery stalk -chopped
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1 lb Polish sausage – cooked and sliced
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(2) 14.5 oz can Tex-Mex diced tomatoes
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1/2 tsp salt
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1/2 tsp pepper
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8 med potatoes – peeled, cooked and cut up
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1/4 cup shredded mozzarella cheese
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