INGREDIENTS
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2 cups refrigerated hash browns
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1 cup shredded Mexican cheese
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1/4 cup diced green pepper
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1/4 cup diced red pepper
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1/4 cup diced yellow pepper
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1/2 cup cooked sausage crumbles
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1 1/4 cup shredded Mexican cheese (divided use)
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1/2 cup heavy cream
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2 tsp cumin
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salt + pepper (to taste)
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cilantro (for topping)
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