"This easy Tex Mex Sausage Breakfast Casserole is made with crescent roll dough, breakfast sausage, peppers and onions. BONUS: it can be made ahead of time!..."
INGREDIENTS
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1 tablespoon olive oil
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2 poblano peppers, (diced)
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1 red bell pepper, (diced)
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1/2 medium onion, (diced)
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1 pound breakfast pork sausage ((original or spicy))
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8 large eggs
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1/2 cup nonfat milk
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1 teaspoon black pepper
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1 teaspoon smoked paprika
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1 teaspoon cayenne
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cooking spray
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1 8-ounce can refrigerated crescent rolls
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diced chives, (for garnish (optional))