Tex-Mex Salsa Chicken Skillet

Name: Tex-Mex Salsa Chicken Skillet
Yield: 4
Ingredients: 4 (6 oz) boneless, skinless chicken breasts; 1 1/2 tsp ancho chili powder; 1/2 tsp ground cumin; 1/4 tsp garlic powder; Salt and freshly ground black pepper; 1 1/2 Tbsp olive oil; 1/3 cup low-sodium chicken broth; 1/2 cup salsa (I used Wild Oats Medium); 1 (14 oz) pkg. frozen Southwest blend (one with black beans, corn, bell peppers and onions - I used C&W this one); 1 diced avocado, 1 diced roma tomato, 3 Tbsp chopped fresh cilantro, lime wedges; Flour or corn tortillas, or rice, for serving

Tex-Mex Salsa Chicken Skillet was pinched from <a href="http://www.cookingclassy.com/2016/03/tex-mex-salsa-chicken-skillet/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

4 (6 oz) boneless, skinless chicken breasts

•

1 1/2 tsp ancho chili powder

•

1/2 tsp ground cumin

•

1/4 tsp garlic powder

•

Salt and freshly ground black pepper

•

1 1/2 Tbsp olive oil

•

1/3 cup low-sodium chicken broth

•

1/2 cup salsa (I used Wild Oats Medium)

•

1 (14 oz) pkg. frozen Southwest blend (one with black beans, corn, bell peppers and onions - I used C&W this one)

•

1 diced avocado, 1 diced roma tomato, 3 Tbsp chopped fresh cilantro, lime wedges

•

Flour or corn tortillas, or rice, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes