INGREDIENTS
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2 heads romaine lettuce
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2 avocados (chopped)
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1 cup frozen corn (defrosted) or fresh (if it’s in season)
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1 can black beans (drained and rinsed)
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1/2 red onion, diced
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1/2 red bell pepper, diced
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1 Tablespoon white balsamic vinegar
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1/2 cup sour cream or reduced fat sour cream
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1/2 cup salsa
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2 teaspoons chile powder
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1 teaspoon cumin
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1/2 cup shredded Mexican cheese blend, plus more for garnish
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1/4 cup fresh cilantro, chopped plus more for garnish
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Salt and pepper, to taste
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2 limes
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Tortilla Chips