"Crispy roasted potatoes seasoned with a Tex Mex seasoning and topped with fresh cilantro. The perfect vegetarian side dish for your meals!..."
INGREDIENTS
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1 ½ pounds Yukon gold potatoes
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2 tablespoons avocado oil
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon paprika
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¼ teaspoon ground cumin
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¼ teaspoon ground coriander
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4 tablespoons cilantro (finely chopped)
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