Tex-Mex Risotto Cakes With Yogurt-Cilantro Sauce
"Let these cheesy black bean and rice cakes star in a vegetarian dinner...."
INGREDIENTS
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Risotto Cakes
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4 cups cooked warm Basic Risotto (see www.familycircle.com for recipe)
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1 can (15.5 ounces) black beans, drained and rinsed
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1/2 cup fresh cilantro, chopped
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1/2 cup chopped scallions (about 4 scallions)
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne
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Yogurt Cilantro Sauce
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1/2 cup grated taco cheese blend
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1 cup plain low-fat yogurt
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2 tablespoons fresh cilantro, chopped
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1 teaspoon grated lime rind
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1 tablespoon fresh lime juice
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1 clove garlic, chopped
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1/4 teaspoon salt see savings
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1/8 teaspoon black pepper see savings
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