Tex-Mex Rice and Black-Eyed Peas

Name: Tex-Mex Rice and Black-Eyed Peas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup white rice; 1 tablespoon extra-virgin olive oil; 1 cup fresh salsa, plus more for topping; 1/2 teaspoon ground cumin; 2 14-ounce cans black-eyed peas (1 undrained; 1 drained and rinsed); 3 cups baby spinach; 1/4 cup chopped fresh cilantro; 1 avocado, halved, pitted and sliced; 1 cup shredded cheddar cheese; Sour cream or Greek yogurt, for serving (optional)

Tex-Mex Rice and Black-Eyed Peas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tex-mex-rice-and-black-eyed-peas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup white rice

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1 tablespoon extra-virgin olive oil

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1 cup fresh salsa, plus more for topping

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1/2 teaspoon ground cumin

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2 14-ounce cans black-eyed peas (1 undrained; 1 drained and rinsed)

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3 cups baby spinach

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1/4 cup chopped fresh cilantro

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1 avocado, halved, pitted and sliced

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1 cup shredded cheddar cheese

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Sour cream or Greek yogurt, for serving (optional)

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