Tex Mex Quinoa Salad
INGREDIENTS
•
1 cup uncooked red quinoa
•
3-4 cups (one large bunch) kale, chopped
•
2 (15 oz.) cans of reduced-sodium black beans, rinsed and drained
•
1 each red, yellow, orange bell peppers; seeded and chopped
•
1 ripe avocado, peeled, seeded and chopped
•
16 oz. sweet corn
•
1/4 cup red onion, chopped
•
1 cup cherry tomatoes, halved
•
Sea salt and fresh ground pepper, to taste
•
3 cloves garlic
•
1 tbsp. chives
•
1/2 cup cilantro
•
1 ripe avocado, peeled, seeded and chopped
•
1/2 cup non-fat, plain greek yogurt
•
Zest and juice of one lime
•
3 tbsp. water
•
1 tsp. chipotle chili powder
•
Sea salt and fresh ground pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes