INGREDIENTS
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Ingredients
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1 teaspoon chili powder
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1 unbaked pie shell (9 inches)
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1 cup (4 ounces) shredded cheddar cheese
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 tablespoon all-purpose flour
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3 eggs, beaten
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1-1/2 cups half-and-half cream
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1 can (4 ounces) chopped green chilies, well drained
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 teaspoon salt
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1/4 teaspoon pepper
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