"Tex- Mex Potato Pancakes will spice up any dinner and make a pretty good after school snack! One of my favorite sides kicked up with roasted onions and Poblano pepper. Made quick and easy using..."
INGREDIENTS
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6 tablespoons olive oil, divided use
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½ large onion, quartered
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1 poblano pepper, seeded and sliced into 4 slices
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½ teaspoon salt
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¼ teaspoon black pepper
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24 oz Bob Evans Garlic Mashed Potatoes
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1 egg, beaten
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1/2 cup shredded Mexican Blend or Pepper Jack cheese
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1/3 cup all purpose flour
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1 1/2 teaspoon baking powder
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for garnish:
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sour cream
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salsa
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fresh cilantro