"Tired of the same ole’ breakfast? Jazz things up with this tasty Tex Mex skillet meal of eggs and hash browns...."
INGREDIENTS
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3 tablespoons vegetable oil
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1 package Simply Potatoes® Southwest Style Hash Browns
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1 cup chopped red bell pepper
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1 tablespoon butter or margarine
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1 package (16 ounces) Better’n Eggs®*
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1/4 cup chopped fresh cilantro
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1 cup (4 ounces) shredded Monterey Jack cheese
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salsa
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sour cream