Tex -Mex Pot Pie Recipe - Food.com
"This recipe was adapted from The Spaghetti Sauce Gourmet. This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy...."
INGREDIENTS
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12 ounces lean ground beef
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1 (15 ounce) can red beans, drained
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1 (16 ounce) jar salsa
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1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds
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1 cup cheddar cheese, shredded (can use Monterey jack)
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