Tex-Mex Picadillo

Name: Tex-Mex Picadillo
Ingredients: 1 lb. ground beef (93% lean); 2-3 small russet potato, peeled, diced (1 cup); 1 cup diced shallots; 2 tablespoon ground cumin; 2 tablespoon chili powder; 1 teaspoon ground coriander; 1 teaspoon salt; 1 cups water; 8 (7- to 8-inch) flour tortillas

Tex-Mex Picadillo was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/8984/Tex-Mex-Picadillo-Tacos" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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1 lb. ground beef (93% lean)

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2-3 small russet potato, peeled, diced (1 cup)

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1 cup diced shallots

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2 tablespoon ground cumin

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2 tablespoon chili powder

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1 teaspoon ground coriander

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1 teaspoon salt

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1 cups water

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8 (7- to 8-inch) flour tortillas

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