""I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very hearty, and a big hit with all the guys. I have since brought it to a family reunion....now they request it every year!"..."
INGREDIENTS
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2 tablespoons olive oil
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1 teaspoon salt
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1 (16 ounce) package fusilli pasta
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2 pounds extra lean ground beef
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1 (1.25 ounce) package taco seasoning mix
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1 (24 ounce) jar mild salsa
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1 (8 ounce) bottle ranch dressing
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1 1/2 red bell peppers, chopped
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6 green onions, chopped
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3/4 cup chopped pickled jalapeno peppers
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1 (2.25 ounce) can sliced black olives (optional)
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1 (8 ounce) package shredded Cheddar cheese