Tex-Mex Pasta Salad

Name: Tex-Mex Pasta Salad
Ingredients: 1 pound fusilli pasta cooked according to package directions, drained, and rinsed in cold water (alternative options – rotini, penne, macaroni, etc.); 1 can BUSH’S® Black Beans, drained and rinsed; 4 green onions; 1/4 cup finely chopped red onion; 1 can roasted corn, drained or 2 ears fresh corn; 1/4 cup chopped cilantro; 1 red bell pepper, chopped; *optional – avocado; 1 cup sour scream; 1/3 cup mayo; 1 cup mild salsa; 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning); 1 lime, juiced; Salt and pepper to taste

Tex-Mex Pasta Salad was pinched from <a href="https://www.centercutcook.com/tex-mex-pasta-salad/" target="_blank" rel="noopener">www.centercutcook.com.</a>

INGREDIENTS

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1 pound fusilli pasta cooked according to package directions, drained, and rinsed in cold water (alternative options – rotini, penne, macaroni, etc.)

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1 can BUSH’S® Black Beans, drained and rinsed

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4 green onions

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1/4 cup finely chopped red onion

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1 can roasted corn, drained or 2 ears fresh corn

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1/4 cup chopped cilantro

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1 red bell pepper, chopped

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*optional – avocado

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1 cup sour scream

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1/3 cup mayo

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1 cup mild salsa

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1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)

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1 lime, juiced

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Salt and pepper to taste

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