Tex-Mex Pasta Salad
INGREDIENTS
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1 pound uncooked radiatore pasta (short coiled pasta)
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2 teaspoons olive oil
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3 garlic cloves, minced
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1 1/2 pounds ground turkey
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2/3 cup water
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1 (1.25-ounce) package 40%-less-sodium taco seasoning (such as Old El Paso)
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2 cups (8 ounces) preshredded reduced-fat Mexican blend cheese
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2 cups chopped seeded tomato
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1 cup chopped bell pepper
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1/2 cup chopped fresh cilantro
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1/2 cup chopped green onions
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1/2 cup sliced ripe olives
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1 (15.5-ounce) can black beans, rinsed and drained
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2 tablespoons fresh lime juice
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1/2 teaspoon salt
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1/4 teaspoon ground cumin
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1 (8-ounce) container reduced-fat sour cream
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Salsa (optional)
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