Tex-Mex meatballs in a chipotle-tomato sauce
INGREDIENTS
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For the meatballs:
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1 pound ground beef
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1/2 cup shredded zucchini
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1/2 medium yellow onion, finely diced
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2 cloves garlic, minced
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1/4 cup chopped cilantro, plus more for garnishing
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1 teaspoon kosher salt
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1 teaspoon black pepper
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1 teaspoon ground cumin
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1 teaspoon oregano
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1/2 teaspoon chili powder
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1/4 teaspoon ground allspice
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1 egg
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1/4 cup cracker crumbs
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Cotija cheese crumbled, for garnishing
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Bread or tortillas, for serving
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For the sauce:
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1 (14-ounce) can diced tomatoes
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2 chipotle chiles
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1/4 medium yellow onion, chopped
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2 cloves garlic, chopped
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1 teaspoon ground cumin
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1 teaspoon oregano
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1/4 teaspoon ground allspice
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1 cup chicken broth
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1 tablespoon lime juice
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Salt
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