Tex-Mex Meatball Pie
"A refrigerated pie crust forms the base of this deliciously traditional pie filled with meatballs, corn, cheese and salsa. Servings # 6..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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18 frozen cooked meatballs (about 1 inch), thawed
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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
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3/4 cup Old El Paso® Thick ‘n Chunky salsa
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3/4 cup shredded Cheddar cheese (3 oz)
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1 cup shredded lettuce
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1/4 cup sour cream
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