Tex-Mex Mashed Potatoes

Name: Tex-Mex Mashed Potatoes
Yield: 8
Ingredients: 3 pounds red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces; 4 tablespoons ( 1/4 cup) butter, divided; 1 small white onion, peeled and diced (about 1 cup); 1 small green bell pepper, cored and diced (about 1 cup); 1 small red bell pepper, cored and diced (about 1 cup); 1 jalapeno, seeded and finely diced; 2 (4-ounce) cans Old El Paso chopped green chiles; 1 1/2 cups shredded sharp cheddar cheese; 3/4 cup milk, warmed (add more if needed); 1 teaspoon salt, or more to taste; 1/2 teaspoon black pepper, or more to taste; (optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese)

Tex-Mex Mashed Potatoes was pinched from <a href="http://www.gimmesomeoven.com/tex-mex-mashed-potatoes-papas-con-chile/" target="_blank">www.gimmesomeoven.com.</a>

"These Tex-Mex Mashed Potatoes (a.k.a. Papas Con Chile) are simple to make, naturally gluten-free, full of the most amazing flavors, and MUY delicioso!..."

INGREDIENTS

•

3 pounds red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces

•

4 tablespoons ( 1/4 cup) butter, divided

•

1 small white onion, peeled and diced (about 1 cup)

•

1 small green bell pepper, cored and diced (about 1 cup)

•

1 small red bell pepper, cored and diced (about 1 cup)

•

1 jalapeno, seeded and finely diced

•

2 (4-ounce) cans Old El Paso chopped green chiles

•

1 1/2 cups shredded sharp cheddar cheese

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3/4 cup milk, warmed (add more if needed)

•

1 teaspoon salt, or more to taste

•

1/2 teaspoon black pepper, or more to taste

•

(optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese)

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